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November 6, 2019 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: ADDITIONAL SUPPLIES NEEDED FOR THE CLEAN UP PROCEDURE/KIT INCLUDING A SANITIZER THAT CAN KILL NOROVIRUS AND FACE MASK; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED A SMALL HOLE IN THE BOTTOM RIGHT CORNER OF THE KITCHEN EXIT DOOR; SEAL HOLE. OBSERVED THE OUTER REAR EXIT SIDE DOOR NOT RODENT PROOFED AT THE BOTTOM; MUST COMPLETELY RODENT PROOF OUTER REAR EXIT SIDE DOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER AND GRILL).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. • OBSERVED MISSING WALL TILE AT THE BASE OF THE WALL BY THE COOKING EQUIPMENT; REPLACE TILE WHERE NEEDED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 19, 2018: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.