✕

Friend's Bbq

April 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 8-10 BABY ROACHES INSIDE OF DEEP FRYER IN THE KITCHEN; INSTRUCTED TO CLEAN FRYER. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR AND WALL LEDGE IN THE BASEMENT AREA; INSTRUCTED TO CLEAN ALL DROPPINGS. HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT FOR ROACHES AND MICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A). • FOUND A DEAD MOUSE ON THE BASEMENT FLOOR; INSTRUCTED TO REMOVE. CORRECTED DURING INSPECTION. • OBSERVED TAPE AT BOTTOM OF REAR EXIT DOOR TO THE KITCHEN; INSTRUCTED TO REMOVE AND PROVIDE A PROPER DOOR SWEEP. OBSERVED A 1/4 INCH OPENING AT BOTTOM OF THE FRONT DOOR; INSTRUCTED TO RODENT PROOF DOOR TO SEAL OPENING.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN ALL KITCHEN EQUIPMENT (COOKING, REFRIGERATION UNITS, PREP TABLES).
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN FLOOR IN BASEMENT, CLEAN FLOOR DRAIN UNDER COOKING EQUIPMENT. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN CEILING TILE/PANELING. CLEAN CEILING VENT FANS IN WASHROOMS TO REMOVE DUST. • FOUND UNNECESSARY ITEMS IN BASEMENT AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION SYSTEM ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DUST/GREASE OBSERVED.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS NEED THE REQUIRED FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS NEED THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.