Friends Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED 2 DOOR PREP COOLER AT 50.3F WITH NON POTENTIALLY HAZARDOUS FOOD INSIDE (WHOLE VEGETABLES). INSTRUCTED TO MAINTAIN 40.0F IN COOLERS. TAGGED HELD FOR INSPECTION.
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED INTERIOR OF ICE MACHINE WITH A RED SLIME SUBSTANCE AND MOLD. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED INTERIOR BOTTOM OF FRYER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOOR UNDER FRYER AND COOK LINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED HOOD VENTS WITH ACCUMULATED DUST AND GREASE RUNNING ONTO THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
  code 35

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.