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Friends Sushi

July 31, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: - UNABLE TO OBSERVE THERMOMETERS INSIDE ALL COOLERS ON SITE. MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN. -
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: - OBSERVED WIPING RAGS STORED ON THE HANDWASH SINK AND ON THE COUNTER. MUST REMOVE AND STORE ALL RAGS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE. -
code 41
In-Use Utensils: Properly Stored

Inspector note: - OBSERVED KNIVES IN THE FRONT PREP AREA STORED BETWEEN THE BOTTOM OF THE COOLER AND THE COUNTER IN BETWEEN USE. MUST REMOVE AND STORE ALL UTENSILS IN A CLEAN, DRY LOCATION THAT PREVENTS EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION IN BETWEEN USE. -
code 43
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED THE SOUP/PREP AREA DOES NOT PROVIDE ENOUGH LIGHTING. MUST PROVIDE ADDITIONAL LIGHTING AT 20 FOOT CANDLES OR GREATER IN ALL FOOD PREP AREAS. OBSERVED THE LIGHT BURNT OUT INSIDE THE COOLER IN THE SOUP/PREP AREA OBSERVED SOME BURNT OUT LIGHT BULBS IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. - • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED SOME FOOD HANDLER CERTIFICATES MISSING ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57

What changed since the previous inspection?

Compared with Pass on April 24, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.