Cooked?✕
Friendship Restaurant
April 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER MUST PROVIDE A CURRENT ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH SAID MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES WITH NECESSARY ITEMS AS OUTLINED IN POLICY.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED ACCUMULATED BLACK AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED PREP KNIVES IMPROPERLY STORED BETWEEN COOLER AND HOT HOLDING UNIT AT REAR PREP AREA. MUST NOT STORE PREP KNIVES BETWEEN COOLER AND HOT HOLDING UNIT MUST PROVIDE ADDITIONAL KNIFE RACK.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SOME WATER STAINED CEILING TILES ABOVE REAR PREP AREA. INSTRUCTED MANAGER MUST REPLACE WATER DAMAGED CEILING TILES.
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All Food Employees Have Food Handler TrainingInspector note: NO EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS TRAINING CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
What changed since the previous inspection?
Compared with No Entry on September 14, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.