Friendship Restaurant

December 7, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings13
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: : PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES THAT TCS FOODS ARE PREPARED OR SERVED AND CERTIFICATES MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE OR AVAILABLE FOR REVIEW. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE AND REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEAL EVENT ON SITE OR AVAILABLE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: : ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS WHILE PREPARING FOODS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: : MUST NOT STORE KNIVES IN BETWEEN THE PREP COOLERS ON THE COOKS LINE. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE CLOTH TOWELS AS FOOD WRAP INSIDE THE COOKS LINE COOLER.---- BOTTON SHELVING OF THE TALL REACH-IN FREEZER ON THE SECOND FLOOR IN POOR REPAIR WITH BROKEN PLASTIC, EXPOSED INSULATION AND RUST. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.----: LIDS OF BOTH BOX FREEZERS ON THE SECOND FLOOR IN POOR REPAIR, BROKEN WITH CRACKED PLASTIC AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: : MUST NOT USE PAPER OR PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE.---- OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN AFTER EACH USE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----FLOORS SURROUNDING THE 2ND FLOOR WATER HEATERS, BOX FREEZERS AND LAUNDRY AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.---- ALL CLUTTER, UNNECESSARY ITEMS STORED IN THE REAR DRY STORAGE AREA AND THE SECOND FLOOR STORAGE CLOSET MUST BE REMOVED TO PREVENT RODENT/PEST HARBORING. ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
code 55
All Food Employees Have Food Handler Training

Inspector note: : NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
Previous Priority Foundation Violation Corrected

Inspector note: OBSERVED THE INTERIOR OF THE ICE MACHINE (ICE FOR CONSUMPTION) WITH LARGE AMOUNTS OF BLACK SLIME SUBSTANCE ON THE UPPER WATER RESERVOIR PORTION OF THE ICE MAKER AND ON ALL ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE AND ICE BIN. INSTRUCTED TO DISCARD THE CONTAMINATED ICE, CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. PRIORITY VIOLATION 7-42-090.
code 59

What changed since the previous inspection?

Compared with Fail on November 24, 2020: 1 finding appeared for the first time. 12 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.