✕
Friendship Restaurant
June 7, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO ACCESS TO HANDWASHING SINK FOR DISHWASHING AREA CONTAINING 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED • OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS. INSTRUCTED TO OBTAIN AND POST AT ALL HANDWASHING SINKS.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 57.9) CHICKEN AT 60.8F, PORK AT 53.4F, EGGS AT 75.7F, MUSHROOMS AT 74.10F, COOKED NOODLES AT 56.6F, BEAN SPROUTS AT 57.3F. INSTRUCTED MANAGER, TCS COLD FOODS MUST BE HELD AT 41F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 20 LBS, TOTAL VALUE $1,000.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND PREP COOLER (IN THE KITCHEN) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE. WITH AN AIR TEMPERATURE OF 57.9F. INSTRUCTED MANAGER TO REPAIR. COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO VISIBLE THERMOMETERS IN ALL COOLERS IN ESTABLISHMENT. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COOLERS.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED FOOD ITEMS IN LARGE AND SMALL FOOD GRADE STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED LABEL ALL ITEMS IN STORAGE CONTAINERS WITH COMMON NAME.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED OPENING IN BETWEEN BASE OF DOUBLE FRONT ENTRACE DOORS AND BOTTOM OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. • FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE AND NO CURRENT SERVICES ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS ( CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C)
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN GASKET ON TWO DOOR COOLER IN COOKING/PREP AREA REPAIR NEAR REAR EXIT. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED FOR SHELVES IN WALKIN COOLER WITH MOLDLIKE BUILDUP AND RUST ON SHELVES. INSTRUCTED TO REPLACE SHELVING OR CLEAN AND REPAIR SHELVING. MAINTAIN IN GOOD CONDITION. OBSERVED VENT COVERS AND CEILING IN WALK IN COOLER WITH MOLDLIKE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED COKE COOLER IN STAIRWELL WITH BLACK MOLDLIKE BUILDUP ON SHELVES. INSTRUCTED TO CLEAN SHELVES AND MAINTAIN IN GOOD CONDITION. • OBSERVED ICE BIN IN WAIT STATION MISSING COVER. INSTRUCTED TO PROVIDE AND INSTALL ICE BIN COVER.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK AND FOR DISHWASHING MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED STAINED CEILING TILES ON SECOND FLOOR IN BEVERAGE STORAGE ROOM. INSTRUCTED TO REPLACE CEILING TILES.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED FILTERS IN HOOD WITH GREASE AND DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN PROOF OF TRAINING ON PREMISES AT ALL TIMES.
-
Previous Core Violation CorrectedInspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2559288 DATED 6/14/2022: #39- 3-307.11: OBSERVED SPLASH GUARD NEEDED ON FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK TO PROTECT ADJACENT RICE COOKER. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN. #55- 6-501.114: CONTINUE TO CLEAN AND ORGANIZE SECOND FLOOR STORAGE ROOM KEEPING ALL ITEMS UP OFF FLOOR AND AWAY FROM WALLS TO DETER ANY PEST HARBORAGE. GET RID OF ANY UNECESSARY ITEMS AS NEEDED. #58- 2-102.13: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
What changed since the previous inspection?
Compared with Pass on June 14, 2022: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Avondale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.