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Frisco's Double

February 7, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: 2ND FLOOR BAR AND COFFEE STATION LOW TEMPERATURE GLASSMACHINES NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINES MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE GLASSES MUST BE WASHED, RINSED AND SANITIZED AT MAIN DISHMACHINE OR AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE DESSERT REACH IN COOLER DOOR RUBBER GASKET. INSTRUCTED MANAGER TO CLEAN REACH IN COOLERS DOOR RUBBER GASKETS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RAISE THRESHOLD AT 2ND FLOOR DOOR LEADING TO OUTSIDE PATIO.
code 34

What changed since the previous inspection?

Compared with Pass on August 22, 2017: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.