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Frite Street

July 13, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED MALE FOOD HANDLERS MULTI-TASKING, TOUCHING HIS CELL PHONE, TOUCHING RAW FOOD, TOUCHING READY TO EAT FOOD (CUT CELERY/CARROTS/ONIONS), WIPING THEIR HANDS ON A SOILED WASH CLOTH AND HANDLING/PREPARING FOOD WITH THEIR BARE HANDS AND WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, TOUCHING ANY PARTS OF THE BODY, CELL PHONES, SOILED CLOTHS, RAW FOOD, ETC. AND BEFORE PUTTING ON GLOVES. MUST WEAR GLOVES BEFORE TOUCHING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1953424 DATED 08/30/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT: 38-LEAKY FAUCET AT 3-COMP SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE EXTERIOR OF THE GREASE TRAP RUSTY. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FOLLOWING WITH FOOD, DIRT AND GREASE BUILD UP: -STORAGE RACKS IN THE FOOD PREPARATION AREA -INTERIOR OF THE DEEP FRYERS/STOVE -PREP TABLES (UPPER/LOWER SURFACES) -POTATO CUTTER INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE CORNERS, UNDER THE COOKING/COOLING EQUIPMENT AND SINKS HAS FOOD/GREASE SPILLS AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS, CEILING AND VENTS AROUND/ABOVE THE MOP SINK, COOKING EQUIPMENT, 3-COMPARTMENT SINKS AND STORAGE RACKS IN THE FOOD PREPARATION AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on August 30, 2016: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.