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Fritz Pastry

July 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS WITH FLOUR,SUGAR,SALT,ETC.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND MAINTAIN, EXTERIOR PART OF THE STOVE AND DEEP FRYER WITH DUST AND GREASE BUILD-UP,ALSO INTERIOR DOOR OF THE DEEP FRYER WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGHOUT THE ESTABLISHMENT,KITCHEN,INSIDE WALK IN COOLER, ALONG THE WALL BASE,ALL CORNER IN THE DINING AREA, PREP AREA,SERVING AREA NEEDS DETAIL CLEANING AND MAINTAIN. MISSING FLOOR DRAIN COVER IN THE BASEMENT FLOOR DRAIN. MUST PROVIDE FLOOR DRAIN COVER. MUST ELEVATE OFF THE FLOOR ALL ITEMS/ARTICLES IN THE BASEMENT STORAGE AREA AND CLEAN THE FLOOR AND MAINTAIN. STANDING WATER IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER INSIDE THE WASHROOM,ABOVE THE DRY STORAGE SHELVE, ABOVE THE COFFEE MACHINE STATION, WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD ON THE LIGHT BULB INSIDE THE PASTRY CASE AND 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA. MUST PROVIDE LIGHT SHIELD OR CHANGE THE LIGHT BULB TO SHATTERED PROOFED LIGHT BULB.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE PREPARING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO COVER THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WASH CLOTH USED FOR CLEANING/WIPING PREP TABLE, COOLER,DINING TABLES ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 16, 2013: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.