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Fritz

August 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HANDSINK IN FRONT OF KITCHEN WITH NO SOAP OR PAPER TOWELS OBSERVED EXPOSED HANDSINK IN REAR OF KITHCEN WITH LARGE POT BLOCKING ACCESSIBLITY. ESPOSED HANDSINKS MUST HAVE SOAP, PAPER TOWELS, HOT AND COLD RUNNING WATER AND BE FULLY ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20 OR MORE FRUIT FLIES PRESENT THROUGHOUT FRONT AND REAR KITCHEN AND DRY STORAGE. ELIMINATE FRUIT FLIES AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1501695 DATED 11/10/14 #19 GARBAGE AND DEBRIS ON GROUNDS OUTSIDE GARBAGE AREA.#35 HOLES ALONG BASEBOARDS IN HALLWAY MUST SEAL. HOLE IN WALL IN REAR EXIT DOOR. #36 MUST PROVIDE LIGHT SHEILD IN DRY STORAGE. #38 MUST PROVIDE COLD RUNNING WATER AT MOP SINK.PROVIDE 3 SINK STOPPERST AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR REACH IN REFRIGERATOR SO THAT THERE NO LEAKING CONDITION. CLEAN AND SANITIZE BOTTOM OF REFRIGERATOR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL UNDER STOVE REMOVE ALL GREASE ACCUMULATION. • ALL POTS AND PANS WITH EXCESSIVE GREASE ACCUMULATION MUST BE DEGREASED AND MAINTAINED. IF PANS CAN NOT COME CLEAN THEY MUST BE REPLACED. • OBSERVED UNCLEAN DRY STORAGE CONTAINERS. ALL DRY STORAGE CONTAINERS MUST BE CLEANED AND MAINTAINED. • MUST CLEAN IN DETAIL THE FOLLOWING: ALL INTERIOR AND EXTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZERS, ALL COUNTERS AND FOOD CONTACT SURFACES, ALL POTS AND PANS WITH HEAVY GREASE ACCUMULATION. • OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOORS ARE VERY UNCLEAN AND NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL REFRIGERATORS AND LARGE COOKING EQUIPMENT. MUST CLEAN ALL FLOORS IN CORNERS AND ALONG WALLS. FLOORS IN DRY STORAGE MUST BE CLEANED UNDER ALL SHELVING.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL WOODEN CABINETS THROUGHOUT KITCHEN MUST BE CLEANED AND ORGANIZED. GET RID OF ANY UNECESSARY ITEMS. DE CLUTTER
code 41

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.