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Frogs Market

October 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE ADEQUATE REFRIGERATION TO MAINTAIN MEATS AT 40F OR BELOW.
code 2Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK ON PREMISES IS NOT WORKING. MUST HAVE HOT AND COLD RUNNING WATER. ONE FAUCET ON SINK; MUST PROVIDE TWO TO HAVE HOT AND COLD RUNNING WATER. ALSO INSTALL PROPER METAL PIPING UNDER SINK; OBSERVED A PLASTIC TUBE WHERE PIPE SHOULD BE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: A THERMOMETER IS NEEDED INSIDE OF REFRIGERATION UNIT TO CHECK TEMP DAILY.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ENSURE STORAGE AREAS ARE MAINTAINED AND NOT CLUTTERED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.