From My Hands To Your Soul Food

February 5, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE PROVIDED AT DISHWASHING AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
    code 10Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SOILED AND RUSTED NON-FOOD CONTACT SURFACES OF EQUIPMENT (OVEN, GRILLTOP, REFRIGERATOR). INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AND PROVIDE SMOOTH, NON-ABSORBENT AND EASILY-CLEANABLE MATERIALS FOR NON-FOOD CONTACT SURFACES AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED 3-COMPARTMENT SINK MISSING 2 DRAIN STOPPERS (WASH AND RINSE BASINS). INSTRUCTED TO PROVIDE DRAIN STOPPER FOR ALL THREE COMPARTMENTS OF 3-COMPARTMENT SINK AND MAINTAIN. • OBSERVED DISHWASHING AREA HANDWASHING SINK IS SLOW-DRAINING. INSTRUCTED TO MAINTAIN SYSTEM IN GOOD REPAIR TO ENSURE ADEQUATE DRAINING AND MAINTAIN. • OBSERVED NO SERVICE SINK INSTALLED ON-SITE. INSTRUCTED TO PROVIDE AND INSTALL SERVICE SINK AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO WASTE CAN FOUND AT FRONT HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PARTS OF BASE COVING MISSING OR IN POOR REPAIR IN FRONT AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL FOOD PREPARATION AND SERVING AREAS AND MAINTAIN. • OBSERVED UNUSED POTATO SLICER EQUIPMENT IN PREP AREA AND NON-FUNCTIONAL EQUIPMENT IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND EQUIPMENT FROM THE PREMISES AND MAINTAIN. • OBSERVED GREASE STAINS AND OTHER SOIL ON FLOOR BENEATH EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN OR REPLACE SOILED FLOOR TILES AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED UN-SHIELDED, NON-SHATTERPROOF LIGHT BULBS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SHIELDING FOR LIGHT FIXTURES OR PROVIDE SHATTERPROOF LIGHT BULBS AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES TO ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGY AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGY AWARENESS TRAINING AND CERTIFICATES FOR ALL EMPLOYEES WITH FOD SERVICE SANITATION CERTIFICATES AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Not Ready on January 18, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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