Front Yard Jerk Grille

September 2, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; UNDER THE 3 COMP SINK, AND INTERIOR OF MOP .
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN FRONT PREP AND REAR PREP .
    code 34
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED RAGS BEING STORED IMPROPERLY. INSTRUCTED ON HOW TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE.
    code 39
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES ONSITE. INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with Pass on December 19, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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