Front Yard Jerk Grille

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARDS WITH DEEP CUTS AND STAINED, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS INSIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL COOKING AND REFRIGERATION EQUIPMENT AND UNDER AND AROUND ALL PREP TABLES.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED LIGHTING OUT UNDER THE HOOD VENTILATION SYSTEM WITH A MISSING BULB. INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROPER LIGHT COVERING AS WELL. • OBSERVED BUILD UP OF OIL ON HOOD VENTILATION SYSTEM AND A BUILD UP OF OIL AND FOOD DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 26, 2019: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.