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Frontera Grill/Topolobampo
December 11, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MISSING LABELS ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL. SINGLE SERVICE CUPS USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER SCOOPS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: LARGE POTS IN KITCHEN THAT DO NOT FIT IN 3-COMP SINK, INSTRUCTED TO USE SMALLER POTS THAT CAN BE SUBMERGED IN SINK BASIN OR DISH MACHINES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: LIVE PLANTS IN A SMALL GREEN HOUSE SET-UP WITH DIRT IN CONTAINERS FOUND IN KITCHEN PREP AREA ABOVE PREP TABLES AND SHELVES, INSTRUCTED TO REMOVE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 6, 2011: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.