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Frontera Grill
February 4, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELLFISH (OYSTERS) IN CONTAINERS INSIDE SERVICE COOLER AT THE FRONT LINE AND INSIDE SEAFOOD WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE PRODUCT AND THE PRODUCT IS EXHAUSTED. THE TAGS ARE THEN TO BE STORED IN A FOLDER FOR ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 37 LBS OF PRODUCT WORTH $135.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AT HAND WASH SINK AT THE REAR PREP AREA BY THE BLAST MACHINE. MANAGER IMMEDIATELY HAD EMPLOYEES PROVIDE SOAP FOR HAND SINK. INSTRUCTED TO HAVE A SOAP AT ALL HAND WASH SINKS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) ON SHELVES THROUGHOUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVERING TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED LOOSE KNOB AT THE LID OF A SERVICE COOLER AT THE FRONT SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN.MUST ALSO DETAIL CLEAN RUBBER GASKETS AT DOOR OF SERVICE COOLERS AT THE FRONT HOT LINE BY THE STOVE WITH DIRT AND DUST ACCUMULATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ONE 3 NICE MACHINE AND ALSO A SLIMY SUBSTANCE INSIDE THE SODA GUN HOLDER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LOW WATER PRESSURE AT THE HAND WASH SINK OF THE WOMENS BATHROOM BY THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.ALSO NOTED DUSTY FANS INSIDE PASTRY WALK IN COOLER. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 13, 2014: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.