✓!

Frontera Tortas By Rick Bayless (T1-B11)

September 20, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGNS AT HAND SINKS IN PREP/COOKING AND BAR AREAS.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16 (A)(2) FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE INSIDE THE REAR STAND-UP 2 DOOR COOLER(AMBIENT AIR TEMPERATURE OF 41.4F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:COOKED PORK CHORIZO (55.6F-69.0F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 60#'S OF (TCS FOODS) WORTH APPROX. $100.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 OBSERVED TORN GASKET AT RIGHT DOOR OF THE STAND-UP 2 DOOR COOLER REAR PREP/COOKING AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AF ALL COOLERS TO REMOVE ACCUMULATION OF FOOD DEBRIS/DUST BUILD UP ON FAN COVERS IN FOOD PREP/COOKING AREAS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.14(A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREAS ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND DRY STORAGE ROOM LOCATED AT (T1 DOCK AREA).
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2018: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up