Frontera Tortas By Rick Bayless (T3 K4)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: FOUND LOW TEMPERATURE DISH MACHINE (BEHIND BAR) FINAL SANITIZING RINSE AT IMPROPER SANITIZING CONCENTRATION OF 0 PPM. INSTRUCTED TO FIX. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 PPM OR 100 PPM CHLORINE (FOR CHEMICAL SANITIZING RINSE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). SERVICE TECHNICIAN ON SITE. (DISH MACHINE HAS BEEN FIXED AT THE END OF INSPECTION, FINAL SANITIZING RINSE NOW AT 100 PPM) CRITICAL CITATION ISSUED 7-38-030
  code 8Priority

What changed since the previous inspection?

Compared with Pass on June 11, 2012: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.