Cooked?✕
Frontera Tortas By Rick Bayless (T3 K4)
September 23, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed food not protected: observed raw chicken stored in the walk in cooler in the rotunda prep area above precooked beef. Instructed facility to store foods in order of final cooking temperature with highest on the bottom to help prevent contamination and to maintain. Facility relocated during inspection. Also observed a black, mold-like substance on the upper interior portion of the ice machine at Frontera. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt and debris on the upper interior portions of the rotunda prep area ice machines (both units) and in the electrical portion of the frontera ice machine. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the floor around the 3 compartment sink at frontera and in the rotunda prep area to be wet and have dirt in various areas. Instructed facility to clean and maintain dry. Observed the rotunda prep area kitchen floor to have dirt and debris along the wall bases and behind and under the cooking line. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt and food debris on the wall mounted bar soda lines and on the ceiling above the pickup area. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the exposed handsink at the bar to be dirty. Instructed facility to clean all areas of the handsink and to maintain.
What changed since the previous inspection?
Compared with Pass on January 7, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.