Frozen Assets Cold Storage

July 14, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL FLOORS MUST BE WELL CONSTRUCTED, SMOOTH AND EASILY CLEANABLE. CENTER SECTION OF FLOOR IN MAIN DOCK AREA NOT LEVEL AND NEEDS REPAIRING
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE ALL WORN DOCK PLATE SIDE INSERTS AND REPAIR ALL DOCK DOORS THAT PRESENTLY DO NOT CLOSE TIGHTLY AT THE BOTTOMS TO PREVENT RODENT ENTRY. CLEAN AND/OR PAINT ALL WALL CURBS THROUGHOUT WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL AN EXPOSED HANDSINK AND A 3 COMPARTMENT METAL SINK WITH DRAINBOARD IN THE FOOD PROCESSING ROOM.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up