Fruit Paradise

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: INSTRUCTED MANAGER TO PROVIDE A BARRIER(DOOR) BETWEEN THE PREP AREA AND HALLWAY.
  code 16
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: MUST PROVIDE AND MAINTAIN CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK.
  code 22
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE LIGHT SHIELDS IN THE KITCHEN TO REMOVE DEBRIS.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.