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Frunchroom

March 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings9
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/COOKING LINE WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREMISES WITH (2) WALK-IN COOLER NOT APPROVED BY CDPH. (USING WINDOW AIR CONDITIONING UNIT INSIDE). INSTRUCTED TO PROVIDE COOLER ACCORDINGLY. INSTRUCTED TO COMPLETELY REMOVE (2) AIR CONDITIONING UNIT INSIDE (2) ROOM. CRITICAL VIOLATION 7-38-005 (A) INADEQUATE REFRIGERATION ON PREMISES AT THIS TIME. (ONLY HAS 1 PREP COOLER IN FRONT SERVICE AREA AND 3 DOOR PREP COOLER BY THE GRILL AREA. BASEMENT PREP AREA REFRIGERATION UNIT NOT APPROVED. ANOTHER WALK-IN REFRIGERATION ROOM WAS ADDED AFTER INITIAL INSPECTION WITH THE SAME AIR CONDITIONING UNIT. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INSTRUCTED TO REMOVE FOOD STORAGE SHELVES UNDERNEATH WASTE WATER LINE IN REAR BASEMENT STORAGE AREA. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: INSTRUCTED TO REMOVE PLUMBERS PUTTY AROUND 3 COMPARTMENT SINK AND EXPOSED HAND SINK DRAIN IN REAR PREP AREA. SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL RAW WOOD BASE OF PREP TABLE IN BASEMENT PREP AREA.NEEDS TO REPLACE COAT RACK'S WHICH IS BEING USED AS FOOD STORAGE IN REFRIGERATION UNITS LOCATED IN THE BASEMENT PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO INSTALL FLOOR BASEBOARD/COVING AROUND BASEMENT PREP AREA.------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MAIN PREP AND BASEMENT AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO PROVIDE PROOF OF SEALANT FOR PAINTED BRICK WALL NEXT TO DINING TABLES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL BACKFLOW PREVENTER DEVICE FOR COFFEE MACHINE.
code 38

What changed since the previous inspection?

Compared with Fail on March 14, 2018: 2 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.