Fruta Organica

March 4, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER AT 3COMP.SINK,EXPOSE HAND WASH SINK ,OR ANYWHERE ON PREMISES AT THE TIME OF INSPECTION INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER. ALL OPERATIONS MUST CEASE.NO CITATION ISSUED. OFFICE NOTIFIED.NO PREPARATION AT TIME OF LICENSE INSPECTION.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. DOOR ENTRANCES THRU-OUT FACILITY NOT RODENT PROOFED,ABOUT 3/4"-1"1/2 EXISTS ON SAID ENTRY DOORS.INSTRUCTED MANAGEMENT TO PROPERLY RODENT SAID DOORS TO PREVENT RODENT OR INSECT ENTERING FACILITY. AGAIN NO CITATION ISSUED.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT[UPSIDE DOWN]ALL CLEAN UTENSILS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET SEAT AT THE LAST STALL IN LADIES TOILET ROOM; HAND WASH SINKS AT SAME AREA AND HAND WASH SINKS IN GENTLEMEN'S TOILETS ROOM NEEDS CLEANING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOORS WITH OPENINGS IN LADIES TOILET AND AT MEN'S TOILETS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR GAPS AND OPENIGS ON CEILING TILE IN KITCHEN AND IN TOILETS ROOM.MUST REPAIR DAMAGED WALLS UNDER HAND WASH SINK IN LADIES TOILET ROOM. ALSO HOLE TOP COUNTER TOP OF HAND WASH SINK IN LADIES TOILET NEEDS REPAIR
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. URINAL BOWLS IN GENTLEMEN TOILETS ROOM NOT FUNCTIONAL,INSTRUCTED MANAGEMENT TO REPAIR.ALSO MUST REPAIR SLOW DRAINING AT EXPOSE HAND SINK IN KITCHEN AND AT 3COMP.SINK. NO MOP SINK FOUND ON PREMISES,INSTRUCTED TO PROVIDE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETR INSIDE ALL COOLERS.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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