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Fruteria Favela, Inc
May 5, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER TEMPERATURE OF AN HOT HOLDING UNIT ON SALES FLOOR AT 90.0F .NO TCS FOODS ARE STORED INSIDE AT THIS TIME. A HELD FOR INSPECTION TAG WAS PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.(PRIORITY 7-38-005)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL REPACKAGED FOODS IN COOLERS FOR SALE WITH PROPER INFO GIVEN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS ON FLOOR,SHELVING UNITS ON SALES FLOOR,UNDER PRODUCE DISPLAY UNIS,ON FLOOR UNDER PALLETS,ALONG WALL BASES AND CRATES IN BASEMENT.ALSO. APPX. 3-5 LIVE LARGE FLIES FLYING AROUND IN BASEMENT AND REAR PREP AREA.APPX. 10 OR MORE LIVE ANTS CRAWLING ON FOOD DEBRIS ON FLOOR IN REAR DISH STORAGE AREA.MUST REMOVE DROPPINGS AND FOOD DEBRIS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/2021.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND SIDE DOORS.ALSO, WIDE OPENING IN SCREEN AT WINDOW IN BASEMENT.MUST MAKE DOORS AND SCREENS TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A LOCK ON THE LAST TWO DOORS OF REACH IN COOLER DOORS ON SALES FLOOR THAT HAS FOOD STORED IN FOR CONSUMPTION FOR PUBLIC.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT MULTI-USE UTENSILS STORED ON TOP OF CRATES AND PREP TABLES IN REAR STORAGE AREA.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE WALL ABOVE PRODUCE UNIT ON SALES FLOOR. • MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON DELI DISPLAY UNIT,WORN DOOR GASKET ON PREP COOLER.MUST REMOVE CARDBOARD FROM INSIDE OF COOLERS AND SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS AND SLEEVES INSIDE OF REACH IN COOLERS ON SALES FLOOR.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE DAMAGED WALLS AND CEILING IN REAR STORAGE AREA.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 9, 2019: 9 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.