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Fruve Xpress Juicery
October 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH IN COOLER AT IMPROPER TEMPERATURE OF 63.0 DEGREES. MUST MAINTAIN 40 DEGREES OR BELOW.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: BOTH 3 COMPARTMENT SINKS AND HANDSINKS HAVE PLUMBERS PUTTY AT DRAIN. MUST REMOVE PUTTY AND MAINTAIN CLEAN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL CONSTRUCTION MATERIALS MUST BE REMOVED FROM STORAGE AREA CORRECT AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.