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Fuego Logan Square
February 16, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPARED FOODS IN COOLERS TO IDENTIFY PRODUCTS STORED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS IN COOLERS,INTERIOR DEEP FRYER,MANUAL CAN OPENER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT ON WALL ALONG FOOD PREP SHELVING TO SMOOTH,EASILY CLEANABLE SURFACE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REORGANIZE BASEMENT DRY STORAGE AREAS,REMOVE MILK CRATES IN KITCHEN THAT ARE USED FOR STORING OF ARTICLES.
What changed since the previous inspection?
Compared with Pass on March 18, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.