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Fuego Logan Square

January 4, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD PREPARATION ."PRIORITY FOUNDATION-NO CITATION ISSUED -
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED THAT TCS FOOD STORED IN COOLER UNITS LONGER THAN 24 HOURS TO BE MARKED BY PRODUCTION DATE.MUST MARKED WITH COMMON FOOD NAME AND USE BY DATE .PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED -
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY ,DISCLOSURE AND REMINDER OF RAW AND UNDER COOKED FOODS POSTED ON MENU. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38.005.NO CITATION ISSUED -
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED ASSORTED RE PACKED FOOD ITEMS ON STORE SHELF NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THAT DOOR SEAL ON 2 DOOR STAND UP COOLER ARE BROKEN AND DAMAGED.MUST REPAIR.MUST PROVIDE TWO MORE STOPPERS FOR FRONT FOOD PREP AREA THREE COMPARTMENT SINK • OBSERVED APPROXIMATELY 4 GALLONS OF RED SALSA AND ICE FOR HUMAN CONSUMPTION STORED IN REUSED 5 GALLON PLASTIC BUCKETS USED FOR DISH WASHING DETERGENT .STORED IN FRONT 3 DOOR COOLER.PRODUCT DISCARDED APPROXIMATE 4 GALLONS VALUE $ 35.00.PRIORITY VIOLATION 7-38.025 CITATION ISSUED
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH CANS IN LADY'S BATHROOMS. MUST PROVIDE AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR PEELING PAINT IN REAR PREP AREA,ALSO MUST REPAIR HOLE IN WALL IN REAR PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP AREA
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on May 15, 2017: 12 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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