Fuel Space

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: BOTH 1-DOOR REACH IN PREP COOLER, ADJACENT TO FRONT PREP AREA HANDWASH BOWL NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F AND LEFT SIDE GRAB AND GO REACH IN COOLER AMBIENT AIR TEMPERATURE AT 60.0 F. HOWEVER BOTH COOLERS ARE NOT USED AND EMPTY AT THIS TIME. INSTRUCTED MANAGER SAID REACH IN COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 20, 2020: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.