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Fuel Station
July 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FRONT PREP EXPOSED HAND SINK NOT PROPERLY DESIGNED. MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT DESIGNATED FRONT EXPOSED HAND SINK ONLY.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD/ROASTING EQUIPMENT NOT PROTECTED FROM THE PUBLIC. ROASTING (FOOD PREP) AREA NOT PROTECTED FROM THE PUBLIC, CONTAMINATION. NO BARRIER BETWEEN ROASTER AND ROASTING AREA AND PUBLIC ACCESS. MUST PROTECT FROM PUBLIC.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING TILE IN REAR FOOD PREP. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DIRTY FLOOR DRAIN UNDER THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.