Fuel Station

July 17, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FRONT PREP EXPOSED HAND SINK NOT PROPERLY DESIGNED. MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT DESIGNATED FRONT EXPOSED HAND SINK ONLY.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD/ROASTING EQUIPMENT NOT PROTECTED FROM THE PUBLIC. ROASTING (FOOD PREP) AREA NOT PROTECTED FROM THE PUBLIC, CONTAMINATION. NO BARRIER BETWEEN ROASTER AND ROASTING AREA AND PUBLIC ACCESS. MUST PROTECT FROM PUBLIC.
    code 16
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CEILING TILE IN REAR FOOD PREP. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DIRTY FLOOR DRAIN UNDER THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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