Fuga Nutrition

December 31, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND SINK IN DISHWASH AREA NOT ACCESSIBLE; HAND WASH SINK FILLED WITH UTENSILS, PLASTIC FOOD CONTAINER AND GROCERY SHOPPING BAG. INSTRUCTED SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED A HAND WASH SINK IS NEEDED IN THE KITCHEN/FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE, AT THE TIME OF INSPECTION, WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE STORED, PREPARED/HANDLED AND SERVED. INSTRUCTED A VALID/CURRENT CITY OF CHICAGO ORIGINAL FOOD SERVICE SANITATION CERTIFICATE MUST BE POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION#. 7-38-012. CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK 3 COMPARTMENT SINK IN DISHWASH AREA. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS AND WITHOUT BEARD GUARD/RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR AND BEARD RESTRAINT.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED IMPROPER STORAGE OF WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FOOD STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN REFRIGERATOR AND FREEZER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO COMMERCIAL DUMPSTER ON SITE AT THE TIME OF INSPECTION FOR WASTE MANGEMENT PICK UP. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A MISSING LIGHT SHIELD IN THE WOMEN WASHROOM. INSTRUCTED TO PROVIDE. • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN WOMEN AND MEN WASHROOMS. INSTRUCTED TO CLEAN.
    code 56

What changed since the previous inspection?

Compared with No Entry on December 15, 2025: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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