Full Shilling

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL COOKED ITEMS INSIDE WALK-IN COOLER IN BASEMENT AND PREP COLER IN KITCHEN FOOD AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST ELEVATE BOXES OF LIQUOR IN BASEMENT 6 INCHES OFF THE FLO0R AND 6 INCHES AWAY FROM THE WALLS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN FANS INSIDE WALK-IN COOLER IN BASEMENT. FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT HAVE ACCUMULATION OF DIRT BUILD-UP. MUST CLEAN AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on September 16, 2011: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.