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Full Shilling

August 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 3-DOOR PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.2 F, FOUND DELI MEATS, BLUE CHEESE, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BLUE CHEESE AT 53.4 F, CHICKEN AT 53.2 F, DRESSING AT 54.0 F, DELI MEAT AT 56.2 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME, INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 40 LIVE SMALL FLIES ON WALLS AT BAR ALSO OBSERVED 30 LIVE SMALL FLIES AT BASEMENT STORAGE ROOM. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES BY DATE OF REINSPECTION (08/21/15). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AT BAR, BAR GUN HOLDERS TUBES UNCLEAN, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BOTTLE CAPS/DUST BUILD UP ON FLOOR THROUGHOUT BAR, STANDING LIQUID ON FLOOR IN KEG WALK IN COOLER AND DUST/DIRT BUILD UP ON FLOOR AROUND GREASE TRAPS IN BASEMENT. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON WALLS AT BAR AND LOWER LEVEL STORAGE AREA. MUST CLEAN AND SANITIZE WALLS THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Pass on July 10, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.