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Full Shilling

December 1, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED ICE BUILD UP INSIDE ALL FREEZER UNITS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN .
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPING. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT ENTRY PLACES FOR PEST. • NOTED HEAVY DUST ACCUMULATION ON CEILING AND VENTS AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on October 21, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.