Fullerton Grocery

August 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND (FACILITIES) REACH-IN DISPLAY COOLER WITH POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING PROPER COLD TEMPERATURE OF 40F OR BELOW. NOTED AN AIR TEMPERATURE OF 57.7F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. INSTRUCTED TO REPAIR. THE SAID COOLER WAS TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN COOLER IS FIXED, MUST FAX A WRITTEN STATEMENT TO CDPH AT 312-746-4240. CRITICAL CITATION ISSUED 7-38-05 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE AND DISPLAY INSIDE REACH-IN DISPLAY COOLER. NOTED INTERNAL TEMPERATURE OF HOT DOGS AT 58.2F, GALLONS OF MILK AT 57.9F, NESQUICK MILK AT 57.5, EGGS AT 56.2F, YOGURT AT 58.2F, CHOR1ZO AT 58.1F, CHEESE AT 56.3F AND BACON AT 57.1F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 159.00, TOTAL WEIGHT 50 LBS. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT BOTTOM OF ENTRANCE DOOR AND BASEMENT REAR EXIT DOOR NOT RODENT PROOFED. NOTED A 1/4 TO 1/2 INCH GAP/OPENING AT THE BOTTOM OF THE SAID DOORS. INSTRUCTED TO RODENT PROOFED. ALSO FOUND NO LICENSED PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE. MUST BE AVAILABLE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, FOOD INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMER. SERIOUS CITATION ISSUED 7-42-010(B)
code 28
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.--------MUST RESEAL UNSEALED FLOOR BASEBOARD AROUND DISPLAY AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE MISSING CEILING AND WATER STAINED CEILING TILES ABOVE DISPLAY AREA.--------INSTRUCTED CLEAN LIGHT SHIELDS ABOVE DISPLAY AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER, PILE OF WOOD IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.