Fullerton Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON PREPARED FOODS IN COOLERS
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE BURNT PLASTIC CUTTING BOARD ON GRILL. ALSO REPAIR RUSTING BOTTOM OF REACH-IN FREEZER IN KITCHEN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE COMPARTMENT OF DEEP FRYER,CHAR GRILL,AND TOP OF BAKE OVEN WITH GREASE AND DEBRIS NEEDS CLEANING.INSIDE BOTTOM OF CHEF COOLER BY HAND WASH SINK IN KITCHEN,CAN OPENER BLADE,1COMP.SINK IN KITCHEN,& MOP SINK(3COMP)SINK IN BASEMENT WITH DEBRIS AND STAINS NEEDS CLEANING. MUST DEFROST AND CLEAN WALK IN FREEZER IN BSMT..
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS IN BASEMENT AT DRY STORAGE AREA WITH DEBRIS NEEDS CLEANING.REPAIR HOLE ON FLOOR BY ENTRY TO BASEMENT ON 1STFL. CLEAN AND MAINTAIN FLOORS DRY AT EXPOSE HAND WASH SINK IN KITCHEN,AND BASEMENT BY STAIR WELLS AND BY MOP SINK WITH STANDING WATER. MUST ELEVATE DISH WASHER RACK 6" OFF THE FLOOR.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND WASH SINK IN KITCHEN,AND BSAMENT. ALSO REPAIR FAUCETS ON 1COMP.SINK SPRAYER HEAD ON DISH WASHER MACHINE CONSTANTLY DRIPPING.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERS IN OFFICE AT BASEMENT.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.