Fullerton Restaurant

November 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GREASE AND DIRT BUILD-UP ON WALLS NEXT TO COOKING EQUIPMENT AND PIPES ABOVE DISHWASHING MACHINE. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO MOP SINK ON PREMSES. INSTRUCTED TO PROVIDE A MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NEEDED AT THE 2-DOOR COOLER LOCATED IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on March 27, 2017: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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