Cooked?✕
Fullerton Restaurant
October 31, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED HAM AT 48.1F, CHEESE AT 46.4F, SAUSAGE AT 50.4F, EGGS AT 47.5F, COOKED RICE AT 45.1F, CHORIZO AT 47.1F, MASHED POTATOES AT 45.5F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND RAW MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE DEEP FRYER AND OVEN NEXT TO THE DEEP FRYER.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 12, 2021: 7 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.