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Fullerton Restaurant

February 2, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDSINK LOCATED IN REAR PREP AREA WITHOUT HOT WATER. NOTED TEMPERATURE @64.5F DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT WATER @ AT LEAST 100F AND MAINTAIN AS REQUIRED FOR PROPER HANDWASHING. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    code 10Priority
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSRVED FLOORS NOT SMOOTH AND EASILY CLEANABLE IN FRONT PREP AREA NEAR HOT HOLD UNITS, AND COFFEE STATION. INSTRUCTED TO PROVIDE. • OBSERVED HOLES IN WALL IN REAR PREP BEHIND 2 DOOR COOLING UNIT AND FRONT REGISTER AREA BEHIND COUNTER. INSTRUCTED TO ENCLOSE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
    code 55

What changed since the previous inspection?

Compared with Pass on March 4, 2025: 2 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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