Fulton Galley

May 30, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES AVAILABLE ON SITE DURING TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE OR NECCESARY ITEMS AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERICKING FOR ALL RAW OR UNDERCOOKED FOOD ITEMS ON ALL 5 MENUS PROVIDED DURING TIME OF INSPECTION. INSTRCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED ACCUMULATED CONSTRUCTION TOOLS, PAINT CANS ETC, STACKED AGAINST WALL IN GARBAGE/ RECEPTACLE GARAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OPEN CEILING WITH RAW WOOD PLANKS ABOVE BAR AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING ABOVE BAR AS NEEDED IN FOOD PREP AREAS. NOTED RAW BRICK THROUGHOUT FACILITY UNSEALED (MAINLY IN SITTING AREAS). INSTRUCTED TO SEAL SURFACES TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING IN ALL PREP AREAS AND RESTROOMS NEAR DINING ROOM. INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROPER SHILEDING.
    code 56

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up