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Fulton Street Cafe (T3-H13)

May 31, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND MILK HELD INSIDE STAND UP REACH IN COOLER BETWEEN 46.4 F AND 48.6 F. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE MILK VOLUNATARILY DISCARDED A THIS TIME. FOUND SAME MILK STAND UP REACH IN COOLER AMBIENT AIR TEMPERATURE AT 36.6 F AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). MILK DISCARDED VALUED AT $60.00, WEIGHT 19 GALLONS.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STAND UP MILK REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED STANDING LIQUID AND FOOD DEBRIS ON SHELF IN CABINET UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN SHELF/KEEP SHELF DRY.
code 33

What changed since the previous inspection?

Compared with Pass on October 19, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.