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Fung's Chop Suey

January 29, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED TCS FOOD NOT KEPT AT THE PROPER HOT HOLDING TEMP AT 135F OR ABOVE. OBSERVED TCS FOOD KEPT IN A CARDBOARD BOX ON A TABLE: 20 LBS OF EGG ROLLS AT INTERNAL TEMP OF 59.3, 9LBS OF COOK CHICKEN AT 57.5F AND 5LBS OF CRAB RANGOON AT 68.1F. TOTAL WEIGHT 29LBS AND COST $125 WAS DISCARD AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
    code 21
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR AND EXTERIOR OF THE COOLERS AND FREEZERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN PREP TABLES, DRY STORAGE SHELVING AND THE INSIDE OF THE WALK IN COOLER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING THROUGH OUT TO REMOVE GREASE AND FOOD SPLATTER.
    code 55

What changed since the previous inspection?

Compared with Pass on April 17, 2023: 1 finding appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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