Fung's Chop Suey

June 23, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN FRONT PREP, MAIN PREP OR TOILET ROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.PIC PROVIDED AT THIS TIME.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROXIMALTEY 35 LBS COOKED RICE STORED IN POTS ON SHELVING UNITS OF PREP TABLES THROUGHOUT PREP AREA @ IMPROPER TEMPERATURES. NOTED TEMEPRATURES RANGING BETWEEN 75-95F. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F OR HIGHER ANA MAINTAIN.PIC VOLUNTARILY DISCARDED SAID FOOD.PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. PLEASE SEE FOLLOWING VIOLATION FOR CITATION INFORMATION.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION.. THEY WERE AS FOLLOWS APPROXIMATELY 50 LBS SHRIMP, 10 LBS CHICKEN, 10 LBS BEEF, 50 LBS EGG ROLLS, ALL STORED IN COOLING UNITS THROUGHOUT PREP AREA RANGING BETWEEN 60F-85F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC DISCARDED AT THIS TIME.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE FOLLOWING COOLING UNITS AT IMPORPER TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... WALK IN COOLER @65.8F 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED @78.0F. BOTH COOLING UNITS WERE STORING TCS FOODS (SHRIMP, CHICKEN, EGGROLL.S). INSTRUCTED TO REPAIR UNITS TO 41F OR BELOW AND MAINTAIN AS REQUIRED.UNITS TAGGED AND HELD FOR INSPECTION.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROVIDE LABELS FOR LARGE BULK CONTAINERS WITH INGREDIENTS REMOVED FROM ORIGINAL PACKAGING.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 60 SMALL RODENT DROPPINGS ON PREMISE ON PREP TABLE SHELVING, ON TOP OF CARDBOARD BOXES STORED IN FRONT PREP AREA, IN REAR PREP AREA UNDER STEAM TABLES SCATTERED AND IN BETWEEN HEAVY EQUIPMENT ON FLOORS IN PREP AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE , REMOVE DROPPINGS , CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL COOKING EQUIPMENT, GREASE TRAP AND STORED KITCHENWARE WITH GREASE AND FOOD BUILD UP ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING INSIDE TOILET ROOM. INSTRUCTED TO MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS IN NEED OF CLEANING THROUGHOUT PREP AREA UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AT FREQUENCY TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on January 2, 2025: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.