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Fungs International Cuisine

February 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF FAT FRYER CABINETS GREASY.INSTRUTED TO CLEAN FRYER CABINETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AT DRY STORAGE AREA AND HOT WATER TANK AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL SPLASHED AT THREE COMPARTMENT SINK AREA. INSTRUCTED MANAGEMENT TO CLEAN WALL. CEILING AT HOT LINE AREA SMOKED AND STAINED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED PACKING AT HALLWAY LEADING TO RESTROOM.INSTRUCTED MANGEMENT TO REMOVE AND REORGANIZE SO AS TO CREATE SPACE AND TO STOP CREATING HARBORAGE FOR PESTS.
code 41

What changed since the previous inspection?

Compared with Pass on February 23, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.