Cooked?✓
Funky Franks & Burgers
October 23, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL MULTI-USE UTENSILS WITH THE HANDLE UP AT ALL TIMES TO PREVENT CONTAMINATION UNTIL USED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR BROKEN FLOOR TILE BETWEEN EXPOSED HANDSINK AND COLD HOLDING UNIT IN THE KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALL ABOVE EXPOSED HANDSINK AT REAR TO REMOVE FOOD SPLASHES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DECLUTTER AND BETTER ORGANIZE FRONT COUNTER SERVICE AREA. MUST REMOVE OFF PREMISES EQUIPMENT NOT IN USE (1DR EMPTY REACH-IN SODA COOLER). ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR (ART SUPPLIES LOCATED NEXT TO STAFF RESTROOM).
What changed since the previous inspection?
Compared with Pass on October 13, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.