Furama Restaurant

February 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings5

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: BOTH EXPOSED HAND SINK IN BOTH PREP AREA NOT ACCESSIBLE COOKING UTENSILS AND OTHER ITEMS STORED IN IT. OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK NEAR THE DISH MACHINE, ALSO NO PAPER TOWEL WAS PROVIDED AT EXPOSED HAND SINK AT FIRST MAIN KITCHEN. ABSORBED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK AND DRY THEM WITH APRON, NEAR THE DISH MACHINE.UPON MY REQUEST ALL ITEMS WERE REMOVED, PAPER TOWELS PROVIDED. INSTRUCTED TO USE ONLY EXPOSED HAND SINK FOR HAND WASHING.CRITICAL VIOLATION:7-38-030 HOOOO6456-10
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND HOT HOLDING UNIT IN DINING ROOM WITH POTENTIALLY HAZARDOUS FOOD STORED IN IT(PASTRIES FILLED WITH BEANS AND HOT DOGS), AT IMPROPER TEMPERATURE:101.4F. UNIT MUST MAINTAIN FOOD TEMP OF 140F OR ABOVE THROUGHOUT. UNIT RECOVED TO 146.3F AIR TEMP (USES PROPANE) DURING INSPECTION. CRITICAL VIOLATION. CITATION #H000077348-13
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED EGG ROLLS STORED INSIDE THE TWO DOOR REFRIGERATOR AT TEMP OF 50.1F; A COOKED DUCK CUT IN HALF STORED ON TOP THE PREP TABLE AT TEMP OF 52.3F; COOKED CRAB RANGOON STORED ON TOP THE PREP TABLE AT TEMP OF 81.5F. ALSO COOKED WON TON FILLED WITH PORK AT TEMP 79.1F. PASTRIES FILLED WITH COOKED BEANS AT TEMP OF 101.4F TO 108.4F,PASTRIES FILLED WITH HOT DOGS AT TEMP OF 113.7, BOTH FOOD PRODUCTS WERE STORED INSIDE THE HOT HOLDING UNIT.INSTRUCTED TO MAINTAIN HOT FOOD AT TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. APPROXIMATELY 25 POUNDS AND $80 VALUE. CRITICAL VIOLATION:7-38-005(A) HOOOO77348-13
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLERS HANDLING FOOD,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS,LIDS ON GARBAGE CANS, ADJUSTED HAIR RESTRAINT,WIPING HANDS ON DIRTY APRON AND TOUCHING HANDLES ON COOLERS AND FREEZER UNIT,THEN GOING BACK TO CONTINUE TO PREPARE FOOD,INCLUDED READY TO EAT FOOD(COOKED EGG ROLLS), WITHOUT CHANGING GLOVES OR WASH HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND MUST WASH HANDS PRIOR TO PUT-ON FOOD GLOVES.CRITICAL VIOLATION:7-38-010(A) HOOOO77349-14
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZE SOLUTION WAS PROVIDED AT LOW TEMP DISH MACHINE(0PPM),SANITIZER CONTAINER EMPTY,DISH MACHINE IN USE WITH UTENSILS INSIDE. NEW SANITIZER CONTAINER PROVIDED UPON MY REQUEST, PRESENTLY UNIT MAINTAIN 100PPM. ALSO OBSERVED EMPLOYEE WASHING AND RINSING UTENSILS AT 2 COMPARTMENT SINK WITHOUT SANITIZING. INSTRUCTED TO USE THREE COMPARTMENT SINK FOR WASH RINSE AND SANITIZE.CRITICAL VIOLATION: 7-38-030 HOOOO
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:ON TOP AND UNDER THE SHELVES IN MAIN KITCHEN, BEHIND AND ALONG TWO DOOR REACH-IN COOLER(NORTH-WEST SITE).ON TOP ELECTRICAL PANELS SAME SITE MENTIONED. SECOND FLOOR: BEHIND BAR,ON TOP THE COUNTERS AND SHELVES.ALSO IN STORAGE ROOM AND IN SERVING AREA, ESPECIALLY CORNERS.(APPROX.60+ DROPPINGS). ALSO OBSERVED TWO OUTDOOR TYPE ELECTRIC INSECT KILLERS IN PREP AREA AND BAR AREA,BOTH UNITS ON.INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE ALL AREAS MENTIONED. ALSO MUST REMOVE BOTH INSECT KILLER AND PROVIDE FOOD SERVICE APPROVED UNITS IF NEEDED. OBSERVED SIDE DOOR PARTIALLY OPENED WITH SCREEN DOOR BROKEN(HOLES ON MESH SCREEN TO OUTSIDE), MUST KEEP DOOR CLOSED OR REPAIR THE SCREEN DOOR TO BE INSECT PROOF. SERIOUS VIOLATION:7-38-020 HOOOO64556-10
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO NAME OF CONTENTS ON BULK FOOD/INGREDIENT STORAGE CONTAINERS. MUST LABEL ALL CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE FOOD GRADE CONTAINERS AND BAGS TO STORE FOOD(COOKED AND RAW).DO NOT USE GROCERY BAGS TO STORE COOKED FOOD IN. OBSERVED BROKEN RUBBER GASKET INSIDE THE TWO DOOR REFRIGERATOR BY THE SIDE EXIT DOOR,INSTRUCTED TO SEAL OR REPLACE. REMOVE NEWS PAPER FROM INSIDE THE COOLERS,USED FOR SHELF LINER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ACCUMULATED AND DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS (INCLUDING GASKETS/HINGES), BULK INGREDIENT CONTAINERS, COOKING EQUIPMENT, SHELVES AND FOOD PROCESSING EQUIPMENT. MUST WASH, SANITIZE AND MAINTAIN ALL EQUIPMENT/CONTAINERS. LIVE CRAB/LOBSTER TANK NOT CLEAN. MUST HAVE TANK SERVICED AND MAINTAIN. UPPER INTERIOR SURFACES OF 2ND FLOOR ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN. NEED TO CLEAN ALL COUNTER TOP FROM BAR AREA(DUST AND FOOD DEBRIS),BAR TEA HAS ACCUMULATION OF DRY LEAFS ON COUNTER AND INSIDE THE CABINET. ALSO AT SAME AREA MUST CLEAN INSIDE OF TWO COMPARTMENT SINK(DEBRIS AND HEAVILY STAINED). NEED TO CLEAN INTERIOR OF EXPOSED HAND SINK AT SECOND FLOOR.MUST CLEAN INTERIOR OF UNUSED TWO COMPARTMENT SINK ON THE SECOND FLOOR IN DINING AREA(SOUTH WALL).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ACCUMULATED GREASE AND DEBRIS ON FLOORS THROUGH-OUT PREMISES, INCLUDING INSIDE WALK-IN COOLER AND ALONG ALL WALLS AND IN CORNERS. MISSING GROUT BETWEEN FLOOR TILES IN FOOD PREPARATION AND UTENSIL WASHING AREAS. MUST RE-GROUT FLOORS THROUGH-OUT TO FACILITATE CLEANING. NEED TO CLEAN/SHAMPOO OR REPLACE CARPET ON REAR STAIR CASE,EXTREMELY SOILED,AND IN POOR REPAIR(A LOT OF HOLES FROM CIGARETTE BURNES).NEED TO SWEEP ALL STORAGE AREA INCLUDED ON THE SECOND FLOOR AND UNDER THE FRONT STAIRCASE.ELEVATE ITEMS NEEDED 6" OFF THE FLOOR THROUGHOUT THE PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GREASE AND DEBRIS ON WALLS THROUGH-OUT FOOD PREPARATION AND STORAGE AREAS. MUST CLEAN AND MAINTAIN WALLS. PEELING PLASTIC FILM ON WALL ABOVE REAR 3 COMPARTMENT SINK. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. REMOVE ALL DIRT AND DEBRIS FROM DINING ROOM WINDOWSILLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VISIBLE BACKFLOW PREVENTION DEVICE AT EITHER ICE MACHINE. MUST INSTALL SAME. FRONT KITCHEN EXPOSED HANDSINK IS SLOW DRAINING, DIRTY. MUST REPAIR AND MAINTAIN SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETERS. MUST PROVIDE AND MAINTAIN CALIBRATED STEM THERMOMETERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY CLOTHS ON TOP THE PREP TABLES,CUTTING BOARDS AND USED TO WIPE HANDS,INSTRUCTED TO PROVIDE SMALL CONTAINER WITH WATER SANITIZE SOLUTION AND CLEAN CLOTH IN EACH WORKING STATION.TO MINIMIZE SOURCE OF CONTAMINATION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.