Furama Restaurant

May 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND OF EVIDENCE OF MICE DROPPINGS ON THE 2ND FLOOR BY THE ELEVATOR ON THE RIGHT AND LEFT CORNER AREA APPROXIMATELY OVER 15 TOTAL AND ON THE IST FLOOR BY THE EXIT DOOR APPROXIMATELY OVER 10 TOTAL. INSTRUCTED TO CLEAN THE AFFECTED AREA AND SANITIZE. SERIOUS VIOLATION 7-38-020. HAVE ADDITIONAL INSPECTION FROM THE PEST CONTROL TECHNICIAN.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER NAD MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN IN DETAIL AND SANITIZE INTERIOR BOTTOM OF THE REACH IN FREEZER, INTERIOR OF THE TOASTER/OVEN, AND WALK IN COOLER WIRE RACK SHELVINGS(WITH FOOD CRUMBS AND FOOD DEBRIS)AND MAINTAIN. CLEAN ALL THE SOLID LIGHT SHIELD ABOVE THE PREP AREA/KITCHEN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN IN DETAIL THE WALLS BEHIND THE ICE BIN BEHIND THE BAR 1ST FLOOR. AND MAINTAIN. CLEAN UPPER PORTION OF THE HOOD/CANOPY WITH DUST BUILD-UP AND MAINTAIN.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,TOP OF THE PREP COOLER, ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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