Furama Restaurant

January 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS OR HAND DRYING DEVICES INSIDE THE EMPLOYEES WASHROOM. INSTRUCTED TO HAVE PROPER HAND WASHING FACILITIES AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 7-11-16 NOT CORRECTED. #34- FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, WOK GRILL, STOVE AND DEEP FRYER WITH GREASE AND DIRT ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN POTS AND PANS IN THE DISH AREA MUST BE STORED INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE MAIN KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT NEEDS CLEANING: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND MICROWAVES. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS INCLUDING BOX FREEZERS. INTERIOR OF BOTH ICE MACHINES. INTERIOR AND EXTERIOR OF THE LIVE LOBSTER TANK. MUST CLEAN ALL AND MAINTAIN. FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE. DIRTY BULK FOOD CONTAINERS IN THE REAR KITCHEN. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: THROUGHOUT ALL WALK-IN COOLERS, UNDER BULK FOOD CONTAINERS,UNDER THE MAIN KITCHEN EXPOSED HAND SINK AND BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN ALL. POOLING LIQUID ON THE FLOORS BEHIND THE COOKS LINE EQUIPMENT IN THE REAR KITCHEN. MUST REMOVE ALL POOLING LIQUID AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES NOTED IN THE FOLLOWING AREAS: ENTRANCE TO THE MAIN KITCHEN, THROUGHOUT THE REAR KITCHEN, 2ND FLOOR WOMANS WASHROOM, 2ND FL. REAR KITCHEN. MUST REPLACE ALL AND ALL WATER DAMAGED CEILING TILES PAINTED MUST BE REPLACED. WALLS IN THE FOLLOWING AREAS DIRTY WITH FOOD SPLATTER AND GREASE, MUST CLEAN AND MAINTAIN: FRONT SAUCE PREP/ICE MACHINE, THROUGHOUT COOKS LINE. PEELING PAINT AT WALL NEXT TO THE TALL REACH-IN FREEZER AND BULK FOOD STORAGE IN THE REAR KITCHEN.MUST REMOVE PEELING PAINT AND MAINTAIN. HOLES IN THE WALL BASEBOARD WITH OPEN CRACK/CREVICE UNDER THE REAR KITCHEN TWO COMPARTMENT SINK. MUST SEAL/REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD END CAPS IN THE REAR KITCHEN. MUST REPLACE. INADEQUATE LIGHTING IN THE REAR KITCHEN WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE FOOD PREP/STORAGE/DISH AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO PROOF OF TRAINING FOR FOOD HANDLERS. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on July 11, 2016: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.