Furama Restaurant

August 26, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME IN THE PREP/STORAGE AREA
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE • 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF REACH-IN COOLERS, WALLS ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. • 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS • 4-101.17 OBSERVED GRIMED, POROUS WOOD PLATFORM UNDER THE WHITE REACH-IN COOLER IN THE KITCHEN, SURFACE NOT EASILY CLEANABLE.REPLACE/REPAIR. SURFACE MUST BE SMOOTH AND CLEANABLE • 4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS AND REACH-IN COOLERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, PROVIDE RAISED SHELVES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 THE FOLLOWING NEEDS DETAIL CLEANING: ALL COOLER AND FREEZER UNITS WITH GRIMES AT INTERIOR OF UNIT, EXCESS WATER AT BOTTOM SHELVES, RUBBER GASKET WITH ACCUMULATION OF FOOD AND BLACK SLIME, ALSO MUST CLEAN INTERIOR OF DISHMACHINE UPPER PART.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT WATERLINE OF ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.15 MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER. MATTING MUST BE WASHABLE/CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Fail on August 19, 2021: 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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