✓
Furama Restaurant
August 26, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME IN THE PREP/STORAGE AREA
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE • 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF REACH-IN COOLERS, WALLS ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. • 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS • 4-101.17 OBSERVED GRIMED, POROUS WOOD PLATFORM UNDER THE WHITE REACH-IN COOLER IN THE KITCHEN, SURFACE NOT EASILY CLEANABLE.REPLACE/REPAIR. SURFACE MUST BE SMOOTH AND CLEANABLE • 4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS AND REACH-IN COOLERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, PROVIDE RAISED SHELVES.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 THE FOLLOWING NEEDS DETAIL CLEANING: ALL COOLER AND FREEZER UNITS WITH GRIMES AT INTERIOR OF UNIT, EXCESS WATER AT BOTTOM SHELVES, RUBBER GASKET WITH ACCUMULATION OF FOOD AND BLACK SLIME, ALSO MUST CLEAN INTERIOR OF DISHMACHINE UPPER PART.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT WATERLINE OF ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.15 MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER. MATTING MUST BE WASHABLE/CLEANABLE.
What changed since the previous inspection?
Compared with Fail on August 19, 2021: 6 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.