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Furious Spoon

December 16, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings16
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED A HAND SINK IN REAR PREP/DISH WASHING AREA NOT ACCESSIBLE.OBSERVED A CRATE ,GARBAGE CAN IN FRONT OF HAND SINK AND A ELECTRICAL CORD WRAPPED AROUND THE FAUCET HANDLES AT SAME SINK.ARTICLES WERE REMOVED.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT AND REAR PREP/DISH WASHING AREA.PAPER TOWELS ARE NOW PROVIDED AT HAND SINKS.MUST KEEP MAINTAIN.(CONSOLIDATED VIOLATION)(COS).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (NOODLES,PORK,RICE).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ENCASE,ENCLOSE OR REMOVE ARTICLES.OBSERVED OVERHEAD CONDENSATION LINE PIPE OF AIR CONDITIONING OVER FOOD STORAGE SHELVES IN STORAGE AREA.MUST PROVIDE A LOCK ON ICE MACHINE STORED IN HALL WAY OUTSIDE OF TOILET ROOMS.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED NO HAIR RESTRAINTS FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM UNUSED PASTA MACHINE,INTERIOR PANEL OF ICE MACHINE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT PASTA HOT HOLDING UNIT AND WALK IN COOLER COMPRESSOR LINE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID FOR GARBAGE CANS IN TOILET ROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REMOVE WATER FROM FLOOR THROUGHOUT PREMISES AND KEEP DRY.MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN TOILET ROOM. • MUST CLEAN DEBRIS BUILD UP ON VENTILATION VENTS THROUGHOUT. • MUST ELEVATE ARTICLES OFF OF FLOOR IN FURNACE ROOM.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 16 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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